These books contain recipes used in the BGMC Missions Manuals, past and present, plus a few new recipes. The purpose of Winnie’s Wecipes is to enhance a kid’s experience of the country or ministry being taught. Remember that every kid needs just a taste, not a meal. Adjust the recipes as needed for the number of kids in your class. Have your chef serve up the foods in small cups or paper plates and bring them in on trays for the kids to sample.
Medical Precautions: Gather food allergy information on kids and keep on hand for reference. Your chef should make a list of ingredients to post outside your room to alert parents of the dish to be served and any ingredients that may be questionable. Feel free to print the recipe page from this book to post for parents.